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Hard enamel kuma ana kiransa epola fil, sabon Cloisonné, Cloisonné II, Semi-Cloisonné da Clois-Tech.Hard enamel ana kiransa sabon cloisonne kuma ya kasance a kusa da fiye da shekaru 20.
Hanyar da aka tsara su ita ce zuba enamel a kan wurin da aka rushe na karfe, sannan kuma a zafi shi da zafi sosai.Sannan a goge su da kyau don tabbatar da cewa sun kasance daidai da gefuna na ƙarfe.
Hard enamel fil yawanci shine zaɓi na farko, idan kuna son fil ɗin enamel mai santsi kuma mai sheki, yakamata ya zama zaɓinku na farko.Ana samar da luster ta hanyar gogewa na ƙarshe na fil, wanda ke haifar da kyan gani da jin daɗin kyawu da ingancin kayan ado,
Yana da santsi mai santsi kuma yana zafi a yanayin zafi sosai, wanda ya sa ya zama ɗaya daga cikin fitattun enamel masu ɗorewa.Wannan shi ne saboda gefen gabansa ba shi da sauƙin toshewa ko fallasa ga abubuwan da ka iya haifar da lalacewa.
Sabili da haka, idan kuna son fil ɗin enamel wanda yake da ɗorewa kuma zai iya jure wa ɗaukar hoto zuwa sassa daban-daban masu wuya da sauran abubuwa, zaku iya la'akari da enamel mai wuya.
Kamar fitilun enamel masu laushi, fitilun enamel masu wuya suna da ƙugiya don hana haɗuwar launi.Amma maimakon kiyaye launi a ƙasan zanen zane, kuna ƙara launi akai-akai don haɓaka enamel don ya kasance daidai da matakin ƙarfe.Sabili da haka, wannan yana haifar da shimfidar wuri, yana ba da kyan gani.
Tsarin yin enamel mai wuya yana da ɗan rikitarwa, amma tabbas yana da daraja.Ana fara cika saman da launin enamel da ake so, sannan a gasa ko a warke.Sa'an nan kuma a sauƙaƙe yashi saman fil ɗin enamel har sai ya zama santsi da lebur.Wannan haɗin nika da gogewa ne ke sa enamel mai ƙarfi ya zama sananne.
Duk da haka, dole ne ka tuna cewa farashin wuya enamel na iya zama da yawa mafi girma fiye da talakawa enamel fil saboda suna cin lokaci da kuma aiki-m.
Gabaɗaya, su ne zaɓi mai kyau, musamman ma idan kuna son fil ɗin enamel wanda zai šauki tsawon shekaru masu yawa. Ingancin yana bayyana kansa, kuma zaku iya tabbatar da cewa ba zai rasa siffar, luster ko launi a tsawon lokaci ba.